We often advocate for eliminating the use of words like “goy” and “shiksa” because they carry negative connotations. They are often spoken in hushed tones or used in a derogatory manner. But some don’t think this has to be the case. Much like how the LGBT community has reclaimed the word “queer” and tried to strip it of its negative connotations, a blogger is attempting to do the same thing with the word “shiksa.” And she is doing it with a blog about Jewish cuisine.

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